Georgia Ouzounidou

Liste des articles

N° 42, 2023/3

Carob as an Agrifood Chain Product of Cultural, Agricultural and Economic Importance in the Mediterranean Region

n° 34, 2021/1

Climate Change Effects on the Perceived and Nutritional Quality of Fruit and Vegetables

n° 24, 2017/3

Food Safety: Strengthening the Present with an Eye to the Future

n°8, 2011/2

The use of nano-technology in shelf life extension of green vegetables