Knowledge based innovation processes n°19, 2016/1 - 224 pagesPages 3 à 10General presentationPar Pierre Barbaroux, Amel AttourPages 11 à 30Architectural knowledge and the birth of a platform ecosystem: a case studyPar Amel Attour, Pierre BarbarouxPages 31 à 59Knowledge management processes and the formation of entrepreneurial opportunitiesPar Rani Jeanne Dang, Maureen McKelveyPages 61 à 86Cooperation in the food industry: contributions and limitations of the open innovation modelPar Corinne TanguyPages 87 à 111The role of knowledge processing systems in firms’ absorptive capacityPar Amal Aribi, Olivier DupouëtPages 113 à 133Social media and the design of an innovative enterprisePar Danièle ChauvelPages 135 à 158Cultures of sustainability according to Ulrich Beck scheme: territorial strategies for electromobilityPar Charlene Boyom, Stéphane Callens, Sofiane CherfiPages 159 à 177Gender gap in innovation: a confused link?Par Sophia Belghiti-Mahut, Anne-Laurence Lafont, Ouidad YousfiPages 179 à 204The growth of the service sector in Palestine: the productivity challengePar Rabeh Morrar, Faïz GalloujPages 205 à 215Trends and comments
