Innovations in Agri-food Systems – International Trends

Par Véronique Saint-Ges, Corinne Tanguy, Delphine Thivet
Since the late 20th century, the agricultural, processing and distribution sectors have been facing numerous new challenges, such as climate change, food security, and environmental sustainability. In both the Global North and South, the entire value chain of food systems and stakeholders of agricultural and agri-food sectors are seeking to respond to these issues (Galliano, Raynaud, 2015): consumers,...
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